At Ski Olympic, we understand that one of the most important parts of any winter holiday is the food. At the end of a crisp day on the mountain, there is nothing better than sitting down with a glass of wine to enjoy a delicious three course evening meal and relive the day's adventures. Please note that unless you are taking a chalet for sole use then our younger guests, aged 14 and under, will be fed at 6.00pm, followed by the adults only dinner.
To get you started every morning we provide a hearty buffet of cereals, fresh French bread and jams, boiled eggs, porridge, fresh fruit, yogurt, juices, tea, and coffee. On six mornings there is also a cooked option to choose from, such as bacon or sausage with scrambled eggs. On your return from the slopes every day a delicious afternoon tea is provided of freshly baked cakes, bread and jams, and tea or coffee. On six evenings you will enjoy a wonderful three course evening meal accompanied by free, unlimited regional table wine. On the festive last evening of the week the meal is followed by a delicious and varied cheeseboard of local specialities and complimentary port.
Our Gold collection Chalets go one step further, with Canapes and an Aperitif each evening and then offering a choice 4 course menu together with a choice of wines.
The majority of our chefs have gained their skills in restaurants and hotels around the world, and are keen to share with you the results of those experiences. Even though many return year after year, all are involved in our in-depth training programme to ensure they are able to meet the standards our clients have come to expect. All of our Chalethotels are staffed by Head Chefs with full qualifications or extensive industry experience. Special dietary requirements can be accommodated in all of our properties but advance notice is required.